CARAFIBRE®, acacia gum, prebiotic dietary fibre for Extruded - Corn Flakes

Besides its nutritional qualities and health benefits, CARAFIBRE® has many more hidden properties.

There are truly multi-functional benefits of using CARAFIBRE® in extruded products :

1. brings a more homogeneous shape, texture and lightness, especially in humid environment
2. improves the crispiness and crunchiness of the product and extends the shelf life
3. better melting in the mouth
4. smoother surface of the cereal flake
5. improves simultaneously the lubrication of the extruder and its volume