CARAFIBRE®, acacia gum, prebiotic dietary fibre for dairy

CARAFIBRE® improves the mouthfeel and the smoothness in Dairy preparations such as yogurts, desserts, ice creams, milk based drinks and meal substitutes.

Only a small dose of CARAFIBRE® is required to allow a source of fibre in yogurt.

The great stability of CARAFIBRE® in acidic medium, guarantees fibres content in the final product.

Adding CARAFIBRE® to a fermented dairy product containing a bifidobacteria probiotic restrains the mortality of the probiotic towards the end of the product's shelf life.