CARAFIBRE®, acacia gum, prebiotic dietary fibre for confectionery

Acacia Gum has always been an ingredient of choice to make confectionery.

CARAFIBRE® presents an excellent resistance to acid PH and to heat treatment, as a result, it can be incorporated in all kinds of confectionery on its own or together with gelatin, starch, etc.

Gum pastilles containing CARAFIBRE® can be considered as nutritional confectionery without modifying the process or formulation.

Chewy candies can be improved nutritionally and technologically with CARAFIBRE® as for chocolate without modifying the process or altering taste or rheology

CARAFIBRE® also prevents sugar crystallization.